Dinner

APPETIZERS

VEGETABLE SAMOSA
(Triangular pastries filled
with vegetables)

CHICKEN PAKORA
(Marinated with yogurt & deep fried)

MAIN COURSE

CHOICE OF TWO MAIN
MEAT SPECIALTIES

PUNJABI SPECIAL DAAL
(Lentil beans cooked in spices)

CHOICE OF ONE
VEGETARIAN SPECIALTY

RAITA
(Yogurt with cucumber & cilantro)

MATER PILLAW
(Rice cooked with garden peas)

NAAN (Bread)

DESSERTS

KHEER & GULAB JAMUN
(Rice pudding & condensed
milk ball)

INDIAN HOT TEA

COUPONS NOT ACCEPTED

(Seafood & Tandoori
Specialties Not Included)